Using a salt bath provides salting of cheese heads in an immersion way. The cheese heads are placed on the shelves of the containers after pressing and demoulding . The containers are gone down and installed in the bath with brine.
The bath uses standard containers with 6 shelves, 5 of which are working. The estimated diameter of cheese head is 280 mm, height is 80 mm, weight is 7 kg. The cheese mass in a container is 315 kg.
Parameter | SB-1 | SB-2 | SB-3 | SB-4 | SB-5 | SB-6 | SB-7 | SB-8 | SB-9 | SB-10 |
| Number of containers | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Length Width Height External dimensions, mm | 1750 1375 1600 | 3180 1375 1600 | 4600 1375 1600 | 6050 1375 1600 | 7460 1375 1600 | 8880 1375 1600 | 10310 1375 1600 | 11750 1375 1600 | 13160 1375 1600 | 14600 1375 1600 |
Length Width Height Internal dimensions, mm | 1390 1165 1400 | 2820 1165 1400 | 4250 1165 1400 | 5670 1165 1400 | 7100 1165 1400 | 8520 1165 1400 | 9950 1165 1400 | 11380 1165 1400 | 12800 1165 1400 | 14230 1165 1400 |
| Mass of cheese in the bath, kg | 315 | 630 | 945 | 1260 | 1575 | 1890 | 2205 | 2520 | 2835 | 3150 |
Working volume, m3 | 2,5 | 5 | 7 | 9 | 12 | 14 | 16 | 18 | 21 | 23 |
| Empty bath mass, kg | 465 | 740 | 990 | 1240 | 1495 | 1750 | 2100 | 2250 | 2505 | 2750 |
| Brine feed pipes DN65 | 1 | |||||||||
| Overflow pipes DN50 | 2 | |||||||||
Video of work
Head office:
"Gagarina av., 178, office 513
Nizhny Novgorod, Russia, 603107"
