To select the equipment by product
Pressed cheese
A feature of the production of pressed cheeses is the pressing of the cheese layer under the pressure. The cheese curd is placed in a cheese mould, covered with a lid and is placed under a press.
The issue of cheese classification remains unresolved. This is due to the variety of production methods, names, and recipes of the same cheeses from different manufacturers and countries. Therefore, we ask you to consider the following division of cheeses as conditional one .
Within each group of cheeses, we will describe the general technologies of Russia, tell the difference between the classic technologies of the countries of origin and show the equipment that our company can offer for the production of a particular cheese.
