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Milk processing line
Производительность:
from 5 tons per day
from 150 tons per month
Персонал:
Depending on milk volume
Площадь:
Depending on milk volume
The line of production of whole-milk and cultured milk products: milk, kefir, ryazhenka, soured milk (prostokvasha), yogurt, snezhok ect.
The project equipment set
Milk reception station
Capacitive equipment
Pasteurizing equipment
Filling equipment
Automatic CIP-washing
Line main direction
Production range on the milk processing line: pasteurized milk, cultured milk products (kefir, ryazhenka, yogurt, soured milk (prostokvasha), drinks with bifidobacteria, etc.), sour cream.
Знания, подтвержденные
опытом
Вариативность запуска
проекта
Соответствие системам контроля качества
и безопасности
труда
Оптимизация инвестиций за счет грамотных
проектных решений
Technological operations
The first stages of the pasteurized milk production technological process are made with the help of equipment complex for acceptance, cooling, processing, keeping and transportation of raw materials.
It is used metal tanks for keeping milk. Pumps pump milk and its products.
The reception of raw materials is made with the help of scales (milk counters), separators- milk purifier, plate coolers, filters and service equipment.
The leading line complex consists of homogenizer, pasteurizer and containers for storing milk before filling.
The final complex of the line equipment provides filling, packing, storage and transportation of finished products. It contains packing machines and equipment for expeditions and finished goods warehouses.
Порядок ввода в эксплуатацию:
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