Capacity from 5 tons per day

Staff: Depending on milk volume
Square: Depending on milk volume

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Milk processing line

The line of production of whole-milk and cultured milk products: milk, kefir, ryazhenka, soured milk (prostokvasha), yogurt, snezhok ect.

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HOW WE WORK

Consultation
Preparation of the specification
Documentation development
Production, equipment supply
Installation, start up, equipment check-out
Staff training, after-sales service