Capacity 50-250 liters of cream
Staff: 2 people
Square: 25 sq.m
Butter production line by cream churning
Butter production line in a periodic way (cream churning method).
Line output rate- from 50 up to 250 lt of cream.
ORDER A PROJECT CONSULTATION
Vladislav BabenkoHead of Sales Department
HOW WE WORK
Consultation
Preparation of the specification
Documentation development
Production, equipment supply
Installation, start up, equipment check-out
Staff training, after-sales service
Head office:
"Gagarina av., 178, office 513
Nizhny Novgorod, Russia, 603107"
