Horizontal forming machine

Horizontal forming machine APS Group
Horizontal forming machine APS GroupHorizontal forming machine: minimum cheese curd lossThe control panel can be rotated and installed in a needed position for the operator.The required layer length and height
 

Manufacturer:
APS Group

Availability:
Pre-order

Delivery Time:
By agreement

Cheese curd reception  and shaping into the layer, whey removal and cheese layer cutting into bars

Capacity for cheese mass - 500 and 1000 kg

Minimum curd loss

The required layer length and height

We will manufacture and customize the
equipment for your technical requirements


In the forming machine, adjustment of the curd  layer length is provided by shifting the movable rear wall when setting up the machine. This allows you to get cheese bars of the desired height while reducing the amount of cheese mass.

Automatic stopping of the layer extension is also provided by means of a pneumatic limit switch and obtaining bars of the required length when they are transversely cut with a wall-knife.

 

Minimum cheese curd loss

Cheese curd  losses are minimized by reducing the gaps between moving parts and bath walls through which leakages occur.

Pressure accuracy

The equipment provides the required pressing pressure using larger diameter of pneumatic cylinders (160 mm). This pressure is smoothly regulated using filter regulators and is easily monitored by a pressure gauge.

Minimum manpower

For maintenance of the device, only one operator is needed, who sets up the device, controls it and controls its operation. Manpower is minimized.

Optimized work area

Cross head of two types allows you to maximize the release of the working area of the device when pouring raw materials and sanitary processing. The clamps pressing the layer are fixed on the rods of the pneumatic cylinders and do not require their manual installation

The control panel can be rotated and installed in a needed position for the operator.

Enhanced security

Enhanced security of machines operation by eliminating the use of electricity and the use of special devices for unloading cheese bars.



Characteristic

AF-500

AF-1000

Bath capacity according to cheese mass5001000
The total surface area  of the filter plate3.57.0
Layer  thickness80...24080...240
Compressed air pressureto 0.9to 0.9
Pressure on the layerto 11 (0.11)to 11 (0.11)
Internal dimensions of the bath2800x1400x5205400x1400x520
Dimensions, mm3750x2500x25506850x2500x2580
Mass, kg14002800
Vladislav Babenko
Vladislav Babenko
Project manager

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Sergey ZabaluevSergey Zabaluev
Head of Sales Department

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