Vertical pressing machine for 5-6 levels of cheese heads

Works with all types of moulds, including euroblock and multimoulds

Automatic and manual control

High quality of pressing

Description

All mould types

Pneumatic vertical press is a universal machine for pressing that works with all types of cheese, including Swiss. It condenses cheese mass, removes whey and serves for building a surface layer and reaching the necessary shape of cheese.

The press works with every variety of cheese moulds, whether it is ball-shaped, rectangular, cylinder-shaped, Euroblock or multimoulds. From 1 to 4 moulds (depending on their size) can be pressed at one time on one platform.      

High quality of pressing

The press keeps even pressure. No skewness while pressing is possible. The machine is actuated in sections, so you will not need to wait till the whole press gets filled with moulds. Separate pressure can be set for each section.
A tray collects removed whey and that helps to avoid unwanted bacterial growth.

Automatic and manual control

Press for cheeseVertical press can work with manual and automatic control panel. With manual one, an operator sets the required pressure and controls the pressing time. With the automatic control panel, an operator enters the time and pressure values into the program, and the system starts working. The use of a press with an automatic control panel eliminates operator errors during pressing.

The press is developed individually for the required volume of production. The maximum number of sections - 6 pieces. The number of shelves depends on the height of the moulds.

Models

Standard press models

Model

Number

Model

Number

Model

Number

 

range

sections

shelfs

 

range

section

shelfs

 

range

sections

shelfs

PS-10

5

2

10

PS-8

PS-5 

5

PS-15

5

15 

PS-12

12

PS-4

1

PS-20/5

5

4

20 

PS-16

4

16

PS-3

PS-25

25 

PS-20/4

4

5

20

PS-2

PS-30

5

6

30

PS-24

4

6

24

PS-1

1

1

1

OTHER EQUIPMENT