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Horizontal pressing machine for a small cheese factory
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Manufacturer:
APS Group
Availability:
Pre-order
Delivery Time:
By agreement
Pressing a larger volume of cheese curd in a minimal area
The press is produced under a certain type of moulds
High pressing quality
equipment for your technical requirements
Controls varieties
Manual controls: the operator sets the pressure and ensures the necessary pressing time.
Automatic controls: a control panel that automatically adjusts the pressure and pressing time.
The main advantage of the automatic controls is in strict compliance with the manufacturing technology. The operator sets the necessary parameters as per pressure and time and the system then controls everything by itself. Thus you will have confidence in every cheese lot you produce.
High pressing quality
The horizontal press is engineered to keep even pressure at every point of pressure. That provides the same pressure put on every mould and ensures the high quality of chees mass.
Pressing
Cheese pressing in a horizontal press is realized by means of pneumocylinders with a base plate and a series of parallel guideways, installed horizontally at different height levels.
Every section has autonomous controls. For more precision there are pressure gauges for every cylinder level.
The press comes with a tray for collecting whey.
The machine is made of inox steel AISI 304.
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| Number |
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| Number |
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Model | range | tiers | length | Model | range | tiers | length | Model | range | tiers | length | |||
| HP 1,5-1-1 | 1 | 1 | 1,5 | HP 3-3-2 | 2 | 3 | 3 | HP 5-3-2 | 2 | 3 | 5 | |||
| HP 1,5-1-2 | 2 | 2 | 1,5 | HP 3-3-3 | 3 | 3 | 3 | HP 5-3-3 | 3 | 3 | 5 | |||
| HP 1,5-2-3 | 3 | 3 | 1,5 | HP 3-3-4 | 4 | 3 | 3 | HP 5-3-4 | 4 | 3 | 5 | |||
| HP 1,5-2-2 | 2 | 4 | 1,5 | HP 3-4-2 | 2 | 4 | 3 | HP 5-4-2 | 2 | 4 | 5 | |||
| HP 2-1-1 | 1 | 1 | 2 | HP 3-4-3 | 3 | 4 | 3 | HP 5-4-3 | 3 | 4 | 5 | |||
| HP 2-1-2 | 2 | 1 | 2 | HP 3-4-4 | 4 | 4 | 3 | HP 5-4-4 | 4 | 4 | 5 | |||
| HP 2-2-3 | 3 | 2 | 2 | HP 3-5-2 | 2 | 5 | 3 | HP 5-5-2 | 2 | 5 | 5 | |||
| HP 2-2-2 | 2 | 2 | 2 | HP 3-5-3 | 3 | 5 | 3 | HP 5-5-3 | 3 | 5 | 5 | |||
| HP 3-5-4 | 4 | 5 | 3 | HP 5-5-4 | 4 | 5 | 5 | |||||||
| HP 3-6-2 | 2 | 6 | 3 | HP 5-6-2 | 2 | 6 | 5 | |||||||
| HP 3-6-3 | 3 | 6 | 3 | HP 5-6-3 | 3 | 6 | 5 | |||||||
| HP 3-6-4 | 4 | 6 | 3 | HP 5-6-4 | 4 | 6 | 5 | |||||||
Zabaluev Sergey Specialist of the dairy division |