Butter maker model OM-3TM-4 for butter and spreads

Suitable for the production of spreads.

The short duration of the production cycle.

Description

Cream with a temperature of + 60 ... 70 ° С, normalized in fat and moisture, is first pumped into the first heat exchange cylinder of the butter maker, then successively passes through the others.

Produced  butter varieties

OM-3TM-4 butter maker is suitable for the production of spreads and the following grades of butter: sandwich butter. Butter  output rate , kg / h depending on the  butter type

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