Butter maker models OM-2TM and OM-3TM
Wide range of produced butter varieties
Short duration of the production cycle
High quality of the product
Multipurpose usefulness
Description
Multipurpose usefulness
It is possible to produce almost the entire range of butter: butter, sweet butter, peasant butter, amateur butter, Vologda butter, Russian butter.
High quality of product
The arrangement of the drums ensures their coaxial alignment relative to the cylinder, from the walls of which the knives cut off a frozen cream layer. Uniform cream cutting ensures its guaranteed volume cooling.
Short duration of the production cycle
The production process in butter makers is faster.
Technical features:
Excellent plasma dispersion (1 ... 3 microns)
Low bacterial contamination
Low air content - (0.3 ... 0.8) 10-5m
Small coolants consumption.
Butter makers are made of high strength stainless steel.
Butter output range
Characteristic
Characteristic | Model OM-2TM | Model OM-3TM |
Butter output range, kg/h Sweet cream Amateur Peasant | 700 650 550 | 800 750 650 |
Power, kW | 7,4 | 7,4 |
Heat exchange cylinders number, pcs | 3 | 3 |
Cold consumption, kW | 35 | 35 |
Inlet cream temperature. °С Butter outlet temperature. °С | +75 +16 | +75 +16 |
Coolant (brine / water) temperature | -7/+2 | -7/+2 |
Pressure in the machine, MPa | 0,3 | 0,3 |
Dimensions, mm | 1580х600х1500 | 1580х600х1500 |
Mass, kg | 740 | 740 |
OTHER EQUIPMENT
Head office:
"Gagarina av., 178, office 513
Nizhny Novgorod, Russia, 603107"
