Butter churn
Butter production by the periodic whipping method
Uniform moisture distribution in butter
Maintain a constant temperature
High-quality cream churning
Description
Whipping cream occurs with help of special blades welded to the inner side surface of the drum, and when processing the butter create the necessary conditions for compaction of grain and uniform distribution of moisture in the butter.
To maintain a constant temperature when churning cream, the churn is equipped with an irrigation device.
Characteristic | MB-500 | MB-1000 |
| Volume | 0,5 cb.m | 1 cb.m |
| Drive power | 4,0 kW | 3,0 kW |
| Nominal drum speed | 35+-2 revolution per minute | 30+-1 revolution per minute |
| Material | AISI 304 | AISI 304 |
OTHER EQUIPMENT
Head office:
"Gagarina av., 178, office 513
Nizhny Novgorod, Russia, 603107"
