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Butter churn
 |
Manufacturer:
APS Group
Availability:
Pre-order
Delivery Time:
By agreement
Butter production by the periodic whipping method
Uniform moisture distribution in butter
Maintain a constant temperature
High-quality cream churning
We will manufacture and customize the
equipment for your technical requirements
equipment for your technical requirements
Whipping cream occurs with help of special blades welded to the inner side surface of the drum, and when processing the butter create the necessary conditions for compaction of grain and uniform distribution of moisture in the butter.
To maintain a constant temperature when churning cream, the churn is equipped with an irrigation device.
Characteristic | MB-500 | MB-1000 |
| Volume | 0,5 cb.m | 1 cb.m |
| Drive power | 4,0 kW | 3,0 kW |
| Nominal drum speed | 35+-2 revolution per minute | 30+-1 revolution per minute |
| Material | AISI 304 | AISI 304 |
Irina Kotysheva Specialist of the dairy division |